Our heritage ales are inspired by recipes in our archives just with modern-day expressions. All left to age gracefully for a bare minimum of 6 months to develop further character.
As they are bottle conditioned we recommend allowing them to settle for about 24 hours before serving and storing at around 10-12 degrees.
Pour gently and leave sediment in the bottle.
Storage and Pouring
Our Heritage Range are bottle conditioned and aged for a bare minimum of 6 months. We recommend allowing the bottles to rest for around 24 hours and then pouring gently leaving the sediment behind. Serve between 10-12ºc and store in a cool, dark place.
