Our heritage ales are created from recipes in our archives just with modern-day expressions. All left to age gracefully for a bare minimum of 3 months to develop further character.
As they are bottle conditioned we recommend chilling them for about 48 hours before serving and let the ale settle before drinking.
Pour gently and leave sediment in the bottle.
Storage and Pouring
Our Heritage Range are bottle conditioned and aged for a bare minimum of 6 months. We recommend allowing the bottles to rest for around 24 hours and then pouring gently leaving the sediment behind. Serve between 10-12ºc and store in a cool, dark place.
