Imperial stout


Inspired by a variety of stronger recipes from Lacons past. This magnificent stout floods the palette with mighty malt flavours and roasted notes , balanced by hints of irresistible stone fruits.

In stock

Our heritage ales are created from recipes in our archives just with modern-day expressions. All left to age gracefully for a bare minimum of 3 months to develop further character.

As they are bottle conditioned we recommend chilling them for about 48 hours before serving and let the ale settle before drinking. Pour gently and leave sediment in the bottle.

Additional information

Weight 2 kg

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